Jasmine rice, a long-grain, aromatic rice variety, is known for its slightly sweet, floral taste and fluffy, slightly sticky texture when cooked. It's a good source of energy, low in fat, and gluten-free, offering nutrients like B vitamins and antioxidants.
Flavor and Texture:
Aroma:
Jasmine rice is known for its distinctive, pleasant, and slightly floral aroma, often described as resembling popcorn or pandan leaves.
Taste:
It has a subtly sweet flavor that complements various dishes, particularly Thai and other Southeast Asian cuisines.
Texture:
When cooked, jasmine rice has a soft, fluffy, and slightly sticky texture, making it easy to pick up with chopsticks or mold into shapes.
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