Nagpuri buffalo milk is known for its high milk fat percentage, averaging 8.25% and ranging from 7.0-8.8%, with an average lactation yield of 1039 kg. It's also a dual-purpose breed, suitable for both milk and draught purposes, and well-adapted to the Vidarbha region's harsh semi-arid conditions.
Nutritional and Health Benefits (General Information about Buffalo Milk):
Higher Fat Content:
Buffalo milk typically contains higher fat, protein, lactose, vitamin, and mineral content compared to cow's milk.
Thicker Consistency:
Buffalo milk is known for its thicker consistency, making it ideal for producing fat-based dairy products.
Nutritional Benefits:
Buffalo milk is a good source of essential nutrients like vitamins (A, C, B6, B12) and minerals.
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